Friday, March 13, 2009

Doggy Biscotti

Yesterday I made Doggy Biscotti, home made dog cookies. I had left over chicken soup and I didnt want to throw it out and it was very good tasting and I figured it would make a very good base for "Doggy Biscotti." I whizzed the very meaty soup in the food processor added carrots, flax meal, peanut butter, potato starch and whole wheat flour. I rolled it out in finger sized logs and cut it in to small bites for the little dog and 2 inch thick logs for the bigger dogs. I cut the large logs into 1/2 slices then baked on a cookie sheet for 30 min at 375 degrees. I then dried them in the oven at 300 degrees for 2 hours. The dogs love them. I think  they taste pretty good as well. 

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